Greek Gyro Pasta with Lamb Meatballs

The recipe I’m sharing this week is from Danielle Walker’s book Against all Grains & is for Greek Gyro Pasta with Lamb Meatballs. It’s a paleo recipe, but feel free to serve this with pitas or naan bread if you aren’t reducing grains or gluten free. If you haven’t...

Banana Bread

Today I am sharing our family’s favorite recipe for Banana bread. They love it because it tastes good, and I love that it has a low sugar and can be made with whole wheat flour without anyone complaining of heavy, dense muffins. The original recipe is from...

Easy Minestrone & Baked Deli Focaccia

Today I’m sharing two recipes from our menu this week.  Click on the links below for the original recipes, and I’ve listed the modifications I made as well.   Easy slow cooker minestrone – This is a great crockpot recipe.  Since I served it with a sandwich I...

Maple-Glazed Carrots

The recipe I’m sharing this week is for a wonderful side dish of Maple-Glazed Carrots.  It comes from the 21-Day Tummy diet cookbook by Liz Vaccariello.  I checked it out from the library to try out some of the anti-inflammatory recipes and found this one to be...

Salsa Verde Pork Tacos

I recently made these pork tacos, original recipe by Jenny Flake, from “Picky Palate” – Green Chili Pork Tacos and our family went crazy for them!    A few adjustments I made were to use garlic powder instead of the garlic salt and used just over 1...