Hey everyone, today I have a great quick-bread recipe to share with you! I love all the veggies it has while still being delicious (both of my kids ate 3 muffins shortly after they came out of the oven!)
The original recipe comes from Trish at Mom on a timeout and can be found here: http://www.momontimeout.com/2013/07/carrot-zucchini-apple-bread-recipe/
The printable recipe below includes modifications I’ve made which are with the butter (I use a blend of coconut oil, applesauce & butter while she only uses butter) , sugar (I cut the amount in 1/2) and flour (I use a blend of whole wheat and all purpose while she uses only all purpose), as well as leaving off a frosting that she recommends (check out her link above for the original recipe). The next time I make it I may try substituting pineapple tidbits for the apple to give it a bit more of a carrot cake flavor – I’ll update the recipe if/when I try it this way :).
I hope you enjoy the recipe as much as we do!